Support Your Metabolism Naturally with One Simple Daily Drop

pHix is a plant-based liquid supplement designed to support metabolic balance, digestion, and overall wellness — without stimulants or extreme dieting.

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Group of five young adults at an outdoor gathering, smiling and holding drinks, with a table of colorful fruit and a promotional overlay for pHix dietary supplement, featuring a blue dropper bottle and packaging, emphasizing health and wellness.

Mature Hop Extract (MHE) and Mature Hops Bitter Acids (MHBA) have been used for centuries and are widely known to offer many health benefits.

MHE3™ is a unique, isolated and standardized alpha, beta and gamma extract of the hops plant that has never before been used in any form of nutritional supplement. It is significantly more potent, bio-available and effective than the other forms of MHE’s and MHBA’s known and studied for decades.

A digital illustration of a woman's nervous system with the brain, spinal cord, and nerves highlighted in yellow.

pHix® MHE3 Drops – Matured Hop Extract for Vagus Nerve Support

pHix is a patent protected breakthrough blend of Matured Hop Extract (MHE3™) that TURNS ON fat burning and healing by activating your vagus nerve. Your vagus nerve is the fuse box for your body. When turned on, your body get the right signal for fat burn, energy, focus, and mood balance.

pHix Enables Your Body To:

  • Burn Visceral Fat

  • Flip Off the Body’s Stress Response

  • Slip Into the Body’s Preferred State of Relaxation & Healing

  • Enhance Your Body’s Ability to Purge Harmful Toxins

  • Eliminate Digestive Issues

  • Boost Nutrient Assimilation & Absorption

  • Sharpen Memory and Focus

  • Clear Up Paralyzing Brain Fog

  • Calm the Fires of Inflammation

  • Melt Away Anxiety & Depression

A young woman smiling and giving a thumbs-up while outdoors.
Close-up of fresh green hop cones growing on a vine surrounded by green leaves.

No Harmful Side Effects

MHE3™ (Matured Hop Extract) is a different from prescription drugs because it is made from all-natural ingredients. It comes from the hops flower and is used as a dietary or nutritional supplement.

It has no observed side effects, does not contain caffeine, and is plant derived.

Recently, scientists have developed a way to extract components of hops that makes the active ingredients stronger and more effective at activating the vagus nerve.

With their new patent-protected extraction process, they have created a proprietary Matured Hop Extract (MHE) called MHE3™.

This synergistic blend is more bioactive and effective in promoting visceral fat-burning, healthy weight management, and supporting the body’s natural functions.

MHE3™ promotes natural visceral fat-burning in the body by activating Brown Adipose Tissue (BAT), which increases the body’s thermogenic response.

The Science

An illustration of the human nervous system showing the spine and network of nerves extending through the back.
Ice-covered metal pool ladder on snow-covered pool deck in winter.

When we shiver, the vagus nerve is activated and brown fat in our body is stimulated. This increases the process called “thermogenesis”.

The pHix supplement triggers the “cold plunge effect” for 9 hours.

Cold Plunge or Cold Drink?

THIRD PARTY RESEARCH

Matured hop extract reduces body fat in healthy overweight humans

https://pubmed.ncbi.nlm.nih.gov/26960416/

Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue

 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784395/

Gastrointestinal delivery of bitter hop extract reduces appetite and food cravings

https://www.sciencedirect.com/science/article/pii/S2667368124000196

Vagal Nerve Therapy in the Management of Obesity

Vagal Nerve Therapy in the Management of Obesity: A Systematic Review and Meta-Analysis - PubMed

Spectrum of Potential Benefits

“After I started taking pHix, I experienced my most significant progress between June 20 and August 20, 2025. In just two months, my stomach measurement dropped from 39.3 to 37.9 inches, my waist from 37.6 to 36.0 inches, and my visceral fat decreased from 2.6 to 2.0. This period marked a clear turning point—real, measurable improvements that laid the foundation for long‑term maintenance.”

John P.